We ask all guests to consider the following:
· Please undertake your own health risk assessment ahead of attending the ceremony.
· Please do not attend the ceremony if you have symptoms or have tested positive for Covid-19.
Pea and quinoa tartare, onion consomme gel, tempura enoki mushroom, mint oil, lemon pickled onions, fresh radish, pea shoots (VE)
Charred chicken breast, grilled baby gem, smoked bacon jam, sweet potato terrine, roasted chicken gravy emulsion, sourdough crumb and fresh leaves
Banoffee pie, salted caramel, torched banana, banana mousse, caramelised banana praline and tonka bean ice cream (V)
Coffee and Petit Fours
Allergies and Dietary Requirements
- If you do have an allergy or intolerance please inform a member of staff before you consume any food or drink who will do their best to advise you or ask for the advice of an Event Manager or Chef.
- Please submit your dietary requirements to firstname.lastname@example.org by Friday 15th September. We cannot ensure that we can accommodate any last minute requests if dietaries are confirmed to us after this date. Last minute requests will always be passed on to the venue, but they may not be accommodated.